CHEESE N’ EGGS WITH RAISIN TOAST
CHEESE N’ EGGS WITH RAISIN TOAST is a breakfast that strikes the perfect balance between savory and sweet. The scrambled eggs, topped with melted cheese, offer a creamy and rich flavor, while the raisin toast adds a touch of natural sweetness. This combination creates a satisfying meal that appeals to both taste and texture. It’s an easy favorite for those who enjoy a well-rounded breakfast that hits all the right notes. Whether you’re starting your day or enjoying a leisurely brunch, this dish delivers comfort and flavor in every bite.
Designed to please a variety of tastes, CHEESE N’ EGGS WITH RAISIN TOAST is a versatile and enjoyable breakfast option. The creamy cheese enhances the eggs, while the raisin toast provides a delightful contrast with its subtle sweetness. This meal is perfect for those who appreciate a balanced mix of flavors in their morning routine. Its simplicity and satisfying combination make it a reliable choice for breakfast lovers. Whether you’re in a rush or taking your time, this dish ensures a delicious and comforting start to your day.
Ingredients:
- Scrambled Eggs
- Melted Cheese
- Raisin Toast
Nutrition:
- Calories: 670
- Total Fat: 36g (55% DV)
- Saturated Fat: 18g (90% DV)
- Cholesterol: 290mg (97% DV)
- Sodium: 1040mg (43% DV)
- Total Carbohydrates: 61g (20% DV)
- Dietary Fiber: 4g (16% DV)
- Sugars: 22g
- Protein:
